Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides a refreshingly complex and easily drinkable triple that pulls out all the stops. The malty, fruity and wood-aged character of the beer come to life in your glass, a true treat for all your senses.