James Š@ Get Brewing
1 year ago
I was sceptical about this as the last time I had a stout with a Belgian yeast it was disgusting. This brewery specialises in Belgian style beers but this ain’t one of them. It’s easy drinking and would have been ideal as a summer time drink. Chocolate and coffee nuances are there but pineapple and coconut dominate from the sabro and the evident esters produced from the yeast. Tropical stout indeed!