With the heat of summer rapidly approaching, we knew it was time to for a brew that was combat the hot days ahead, and quench the masses. But not content to make a just any beer, the brainchild of our brewing team was XYLEM FARMHOUSE ALE. Instead of water, this beer was brewed with over 600 gallons of maple sap from Crown Maple Syrup. The beer underwent primary fermentation with our Ale Yeast, and then secondary fermentation with Brettanomyces. The result? A supremely dry, thirst-quenching beer with subtle notes of maple. An interesting amount of “funk” going on, but still incredibly drinkable and refreshing. After each sip your taste buds will crave another, and at 4.1% ABV, it’s sessionable enough to enjoy Xylem all day long!