The British Rye Cream is an esoteric style, quite unique in Britain. It’s made with rye, and as its name suggests, the result is a creamy, smooth beer. The Swimmin’ Cow is amber-brown in color, with a fair bit of maltiness and a moderate body. The rye character comes out, with a definite creaminess and a hint of grain. The beer is moderately bitter, with a little hop flavor and medium aroma. The finish is very creamy, with a foamy, crisp head due to nitrogenation. Expect to see it in late summer or early fall.