Brown’s Spring Lager is a malty, yet undeniably drinkable, amber seasonal. Brewed with generous amounts of Munich Malt, notes of bread and cracker combine with a pleasant bitter finish to round out this complex brew. The addition of wheat and an extended lagering create a beer which is both smooth and refreshing. Golden amber in color with a thick white head, the nose is malty with hints of honey, providing a complete and satisfying drinking experience. Crystal Hops; Europils, Bonlander Munich, Caramel Munich, White Wheat Malts