Inspired by German Doppelbocks and Belgian Dubbels, “Doppio” is a unique hybrid of the two… with a few twists, of course. We did a partial souring of the mash, which results in a refreshing tartness to the beer. And we brought Chestnut Meal in from RC Farms in Oregon, which was added to this delectable brew as well. Weighing in at 6.8% ABV, the crisp tartness and dry finish makes this a fine beer for the warm months ahead. The large malt bill gives the beer a hint of sweetness, and despite the lofty 6.8% ABV, it drinks like a far more sessionable offering. And when you ask your all Italian-American brewing team to name a beer? Well, they come up with “Doppio”… of course!