Inspired by the lower-alcohol range of Belgian Ales while day-dreaming on Long Island's Jones Beach, Beached Blonde is brewed using mainly Pilsner malt with a bit of flaked wheat. Some Saaz hops, cardomom, and coriander added to the boil, and fermented with a Belgian Ale yeast. Goes great with salads, chicken, sushi, salmon, bratwurst, or light Summer dishes. Pair with Monterey Jack or similar cheeses (light, nutty).