One for the weekend. A Tripel, of course. Colors clear gold. The carbonation is standard as we can witness a pure white, airy head that finds itself at one finger's yardstick. Long retention and a relatively cute lacing on the surface. Medium-sweet malt, biscuit and dough. Standard supply. Belgian yeast doesn't want to go hiding. The flavors contain light-sweet malt, wheat biscuit, pine needle, Belgian yeast, orange peel, coriander seed and a floral note. An intriguing, yet predictable cocktail. The body is medium-full. Finishes with a similar medley to upfront. The mouthfeel is medium-full, moderately Belgiany, smooth, distantly herbal and marginally floral. A reasonably tasty Tripel although nothing astronomical. Does the job anyway.

Pehmeän maukasta. Hedelmäinen ja samalla maltainen, mausteinen ja hiivainen. Kuivaa katkeroisuuttakin löytyy.

Eiliseltä. Kyllä hollantilaisetkin osaa Tripeliä tehdä. Ainakin joskus.