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Sweet Stout 4.6%, Syracuse Suds Factory, United States
1 ratings
Sweet Stout
4.6% Milk Stout / Sweet Stout
Rich, black, coffee to mocha-like charactered full strength ale with slightly sweet and vinous notes and smooth palate. Made with pure Syracuse water, pale and roasted malts, black malt, roasted barley, British ale yeast and Fuggles hops. Naturally aged slowly, without finings or filtration, for a minimum of 6 weeks to mature its fine character and clarity.

Reviews

Post author: Nuzylumb
Nuzylumb
3 years ago
2.5