Our pumpkin ale is made with 250 lbs of pumpkins from Critz Farm in Cazenovia. The pumpkins are seeded, cut into pieces and roasted in our ovens until caramelized. They are dded into the mash, infusing the roasted pumpkin flavor into the beer. It is then lightly spiced with 5 traditional pumpkin pie spices: cinnamon, nutmeg, ginger, allspice, and clove.
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