Munich malts and beech wood unite to create our Rauchbier, a traditionally German Marzen-style lager that is unique in its orange-brown color and forward, smoky flavor. Peter Martin smokes the malted grain for two days over wet beech wood that originates at Garry and Kelly Brown’s farm, a process that gives the beer a smooth and mild smoky flavor while maintaining a slight sweetness, medium body, and clean finish. Saaz Hops; Pilsen, Munich, Munich 20L, Munich 60L, Caramel 80L, Wheat Malts