Oatmeal stout with coffee and vanilla. Brewed with Passion House Milly Grace coffee and Madagascar vanilla beans, here's yet another way to enjoy this Begyle favorite. Perfect for early spring days in Chicago, when you still need something a little extra cozy.
Reviews
Sirdubby
@ Pint Please at Home4 years ago
3.5
Light coffee in the aroma. Taste has bitter coffee first, followed by roasted malts and a little bit of vanilla. The body is medium with a medium-low amount of carbonation. More vanilla to cut the bitterness of the malts and coffee would improve this. Enjoyable. 3.5/5