2 years ago, when we started sending beer out to Long Island, we noticed that a brand new craft beer bar called “Hoptron Brewtique” was pouring lots and lots of Newburgh. They loved our beer… and once we got to know them, we loved them right back! We decided to invite them up to the brewery to help us brew a beer. The result? Hoptron Smoked Gose (aka “NewTron Fusion Gose”). And this beer is all about local. We partnered with Amagansett Sea Salt in Long Island for the salt; we hand-picked fresh coriander from Madura Farms in Pine Island; and we gave the beer a light smoking, using driftwood that was collected from a Long Island beach. The result is a refreshing and light German Gose, with a unique blending of 3 flavors: salt, coriander, and smoke. Drinkable, interesting, and delicious!