Introducing our first gluten free beer!
We’re tripping back to the West Coast of America in Open Space. A 4.5% West Coast Pale Ale made with Best Ale, Cara and Light Munich malt to make a crisp and crunchy base with a deep golden hue. West Coast beers are always fun to make as it means we get to play with some of our favourite classic US hops. A steady dry hop of Simcoe and Chinook boasts sticky grapefruit, lemon, floral bouquets and pine flavours with a spiky pinch on the finish.
Gluteeniton
Arviot
Karl G
@ Booths2 months ago
4.3
Decent pale ale with a great resinous finish. I like this a lot. Could do with a bit more fruit in the front and nose but otherwise a good beer.
Mike L
3 months ago
2.7
Captain Chaos
3 months ago
3.0
Nice 🍻 beer.
Max L
@ North Brewing Co.4 months ago
3.7
Piney & lemon notes, with grapefruit on the finish. Nice beer
Ryan Williams
@ Morrisons8 months ago
2.5
Meh, it's a little bland actually...
Jamie T
8 months ago
5.0
A C Breezy
10 months ago
3.4
Metu
1 year ago
3.4
-Mika-
@ Moe's Bar1 year ago
3.1
Los Butros
1 year ago
3.3