
Scottish style Wee Heavy Ale brewed with Vermont maple syrup and aged on toasted oak staves

Reviews

Sirdubby
@ Pint Please at Home5 years ago
4.0
Maple syrup, caramel and a little bit of oak in the aroma. Taste has caramel and maple syrup with the oak showing up in the finish. This is pretty tasty and I think bourbon barrel aging it would bring it to the next level. Nice body, medium-low carbonation. 4/5