
Hops, used artfully, can be a lyrical
journey for the palate. What you have
here is the liquid equivalent of some
old school classic punk rock poetry.
We took the path less traveled 25
years ago, and it could be accurately
argued we were a bit noisy in our
adventures co-pioneering the West
Coast style IPA. People heard that
noise and joined us in the hoppy mosh
pit, and the path has gotten even
more lively since then. We based
this recipe on the classics, with
citrusy-piney Centennial, Chinook
and Columbus hops, plus a dash of
'new classic' Citra for good measure.
Big yet refreshing, bold yet nuanced.
Undeniably LOUD. Just as we like it.

Reviews

SyGran
4 years ago
3.1

Mr X
@ PJ Whelihan's (formerly the Pizza Pub).5 years ago

4.1
Citrusy and pine/piney resin. The pine/piney resin is on the heavy side and actually dominant here. Has some medium citrus leaning towards grapefruit and orange. Has a strong hoppy bitterness. Add in a light caramel malt background.
Overall a really nice old school type of west coast style that is really tasty. Awesome on tap. I think I’m grabbing another after this.

Sirdubby
@ Pint Please at Home5 years ago
3.8
Backlog from May 11th
Roasty aroma. Interesting for an IPA. Taste has piney hops and a lot of roastiness. Moderate amount of lingering bitterness. Notes of pine and light citrus. The body is medium-full with medium carbonation. Definitely an interesting IPA, but not bad. 3.75/5