Brewed in the kettle for 7 hours, this dark ale is loaded with delicious toasted malt flavor, balance by the fruity esters of the Belgian yeast. To finish it off, we added Jingle Bell Java beans, made by the Mystic Monk Coffee Company in Wyoming, which added white chocolate, bourbon and of course coffee to the festive spices of this brew. An at 6.7 percent, it’s a nice sipper.