Arguably Ireland's most famous export, dry stout has an uber loyal following all over the world. This jet-black brew has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Its hop bitterness, produced from the sole addition of Northern English Kent Goldings, enhances its dryness. The result is a stellar medium to full body stout that makes for a very drinkable dark beer all year round.