An annual seasonal for us every March. The unmalted roasted barley used in our Dry Irish Stout presents a pronounced malt character while maintaining a drinkable light body and a soothing smooth and creamy texture. Rich in color, this beer pours deep dark brown to nearly black with a slight carbonation and flavor that finishes clean and dry. Willamette Hops; Unmalted Black Barley, Flaked Barley, Two Row Brewer's Malts