Double dry hopped pale ale. Extra Pale Ale malt provides the base. Wheat, Oats and Cara Clair added for body. Amarillo and Azacca in the cool pool. Dry hopped with Amarillo, Azacca and Citra. Fermented with a blend of American and English Ale yeast strains.
Arviot
Mattt
3 years ago
3.7
Hazy, slightly tropical, right amount of bitterness. Very good but not quite exceptional enough to recognise in a blind taste test