Brown’s Cream Ale is light bodied and smooth with the refreshing subtle zip of a Cascade hop and slightly sweet finish. Brown’s Cream Ale gets its “creamy” profile from colder fermentation temperatures, flaked maize in the mash bill and a final Krauesening with Pilsner. 2014 Best Beer in the Hudson Valley at TAP New York (Best Individual Craft Beers in the Hudson Valley) Cascade Hops; Two Row Brewers Barley, Flaked Maize Malts