Our take on what was called the “Party Gyle” system, a way to make different strength beers using the same mash. The grain would be mashed multiple times, and the extract would be used to make a different beer each time. In our version, we “mashed” once but separated the wort to make 2 different beers: the first runnings made The Newburgh Conspiracy… and the 2nd runnings resulted in Chile Lime Stout. Chile Lime Stout is not just a clever name. It was brewed with chiles… and yes, limes. On first glance it looks as dark and big as The Newburgh Conspiracy, but it’s a far lighter and more sessionable ale. You’re greeted with the rich aroma of lime, and the finish is a lingering heat that becomes more and more refreshing with each sip.