
In our Bock we use Pils, Vienna, caramel aromatic, carared, carafa special.
Styrian wolf and Saphir Hops.
We lagering our Bock for a long time in our cellar.
the full mouthfeel and the caramel backbones makes this beer delicious.
The malt sweetness is balanced by the herbal-spicy flavour of Wolf and Saphir Hop.
IBU: 28

Reviews

Simousse
3 months ago
3.2
Bigtremors
10 months ago
1.0
Pas mon style
fr3nz
1 year ago
1.5

Kuusela M
@ Grön Kajaani2 years ago
3.2
Yoann S
2 years ago
3.0

Oliv
4 years ago
3.2

Ptitos C
4 years ago
1.5
Mélange de malts peu convainquant pour ma part. Amertume trop marquée.
Julien O
4 years ago
4.4

heinj51
@ La Scala4 years ago

3.8

Folders
5 years ago

3.6