Considered by many master-brewers to be the most complex, rich style of brewing in the world, this Belgian “dubbel” uses pure Belgian candi sugar, Belgian malts and a rare Belgian strain of brewer’s yeast to produce “esters” - flavors that range from clove to banana. *Served in a 14.7oz teardrop glass Wine ‘06 world beer cup silver | ‘06 grt. American beer fest. Silver | ‘07 N. American beer awards silver