CYGOURD
Dark copper ale with a rich creamy mouthfeel due to a generous addition of oatmeal. Caramel malt flavors with a touch of pumpkin pie spice in the finish.
MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W
HOPS: Perle Willamette
YEAST: California
ABV: 6.3% IBU: 18
Reviews
Edgeworth
@ Allen's Cave4 years ago
2.1
Having a Texas beer while getting ready for the Alabama - Ohio State football game.
Moderately high head, tan, dissipating quickly. Spicy pumpkin aroma. Hazy orange in color. Thin mouthfeel. Has a mild pumpkin flavor but definitely seems like a sour. Very tart. Dry lasting tart finish that is only slightly pumpkin. Not a very good pumpkin beer.