
A traditional black stout made with Maris Otter and roasted malts. Smooth and smoky with burnt toast dryness and a hint of coffee.

Reviews
Simon P
@ The Spread Eagle - Ipswich5 months ago
4.2
TractorBoy73
@ The Spread Eagle - Ipswich1 year ago
3.7

Bowling
@ Oakes Barn4 years ago
4.3
Superb
Dark balanced moorish

rsw896
9 years ago
4.5

Lord Rust
9 years ago
5.0
So good I'm on my third pint.

Lord Rust
9 years ago
4.5

Lord Rust
9 years ago
5.0
Yet again I've enjoyed it so much I'm on my third pint.

Lord Rust
9 years ago
5.0

Lord Rust
9 years ago
5.0
So good I've had 3 so far.

Lord Rust
9 years ago
5.0