
A traditional black stout made with Maris Otter and roasted malts. Smooth and smoky with burnt toast dryness and a hint of coffee.
Reviews
Simon P
@ The Spread Eagle - Ipswich1 year ago
4.2
TractorBoy73
@ The Spread Eagle - Ipswich2 years ago
3.7

Bowling
@ Oakes Barn5 years ago
4.3
Superb
Dark balanced moorish

rsw896
9 years ago
4.5

Lord Rust
10 years ago
5.0
So good I'm on my third pint.

Lord Rust
10 years ago
4.5

Lord Rust
10 years ago
5.0
Yet again I've enjoyed it so much I'm on my third pint.

Lord Rust
10 years ago
5.0

Lord Rust
10 years ago
5.0
So good I've had 3 so far.

Lord Rust
10 years ago
5.0