Battenberg pastry sour with vanilla apricot purée almond extract and rosewater
Reviews
Mike B
3 years ago
4.6
The smell of marzipan/cherry bakewell is absolutely beautiful. Almost as much impact as the taste. Tiptoes the line between sweet and tart so well that I could easy sink a few of these, thanks to the salty tang as the finish. A powerful drink 👌🏼