Stouts, in the early 1700s, were traditionally the generic term for the strongest dark brown beers popular with street and river porters of London. By the last part of the 19th century, they'd gained the reputation of being a healthful, strengthening drink, so that it was used by athletes and nursing mothers, while doctors often recommended it to help recovery. Deep, robust and richly rewarding, this is beer to linger over. Distinct notes of chocolate, roasted malt and black barley ... and with just enough hop bite to cut the sweetness. Vanilla flavor is subtle, most prevalent in the aroma and imparts a silky palate.