Mill Street Vanilla Porter has been a cult favourite in our brewpubs every winter for the past four years. brewed with Washington state nugget hops, our house ale yeast culture & pure natural vanilla extract, vanilla porter is nitrogen-charged to pour a Thick, tight head with a creamy texture & body. Our vanilla extract is cold pressed from vanilla orchid bean pods giving it over 250 individual flavour notes (conventional hot extraction yields 50) resulting in a captivating depth of flavour and breadth of character.