Toronto House is the result of over 20 years of testing, perfecting, and carefully mastering a true clean tasting lager. Our goal was to create a smooth, mild tasting beer that had no preservatives or additives in the recipe, as a result only 4 ingredients are used: Purified water German hops Canadian malt Bottom cropping yeast culture Keeping the process precise and making sure that every batch is as good as the last is paramount to Toronto House's taste. Each brew has a primary fermentation at 7 days and 9º celsius and then aged between 5-6 weeks at 5º celsius before clean filtration.