3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
Reviews
Roywenk
6 days ago
4.0
Egentligen inget för mig, men den här var njutbar!
Heinojii
2 months ago
3.9
Thunderstep
1 year ago
3.0
Luddemannen
1 year ago
4.6
Vamonos Pest
2 years ago
5.0
Maistuu paremmalta kerta kerran jälkeen...
Tim the tank
2 years ago
4.8
Lika god som första gången mmm🍻😋🍒
Vamonos Pest
3 years ago
5.0
Vamonos Pest
3 years ago
5.0
Robrob
3 years ago
4.0
Tim the tank
3 years ago
4.8
Mycket smakrik och körsbärs smaken är kraftig