
Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

Reviews

The Real Deal
4 months ago

5.0
Thought I’d upload, had this one in Brussels a while ago but worth keeping track.
Can’t remember much of it, high rating as we was on a European tour ⚒️🇧🇪

Natoux
4 months ago

2.4

Harry1166
4 months ago
1.0

JuLs03
9 months ago

2.5
Obstruction monsieur l'arbitre!

Ju Vwb
1 year ago

3.0

Thomas Citters
2 years ago

2.8

Flow' D
@ Drinks Vanuxeem2 years ago

3.5
Belle blonde, robe claire, pointe d'amertume et quelques nites fruitées.

Saveurs houblonnées
@ Saveur Bière2 years ago

3.0
Robe jaune paille trouble, col de mousse blanche compacte, généreux et persistant.
Arômes de fruits jaunes, notes herbacés.
Saveurs de céréales, de fruits notes d'ananas et de citron vert.
Une bière entre l'acidulé et le vin blanc avec une forte amertume (60 IBU) qui s'accentue en fin de bouteille. Très surprenante pour une saison !

Gaetan C
2 years ago
3.5
Très amère mais pas de senteur particulière , refermantante en bouteille

L.
3 years ago
4.0