This decadent imperial strength Porter showcases a Colombian roast from Workshop Coffee, Yacuanquer Espresso, known for its rich chocolate brownie and sweet caramel flavours.
Reviews
Vincent
@ Hoptic3 years ago
5.0
Wow, this is something else.
100~120 ebc
Real aroma of coffee, but more like used coffee grounds.
Tastes like nothing else. Definitely coffee, but also malty, mildly bitter and some sweetness. Very easily drinkable, but be careful, it's 9% 😄
James Å
@ James' House4 years ago
4.3
Looks watery, dark brown typical of a London Porter. Smells of coffee, proper fresh ground coffee. Tastes amazing! Mouthfeel is full and deceptively viscous, not what you expect when looking at it. It’s a robust porter without sweetness from the grains but certainly some perceived sweetness coming from the coffee by way of chocolate and caramel, that rounds the beer of nicely.