![Stockholm Syndrome 6.5%, Brassneck Brewery, Canada](https://pintplease.s3.eu-west-1.amazonaws.com/beer/profile/stockholm_syndrome_22458-1.jpg)
We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.