A special edition of Wildebeest imperial stouts, aged in Burgundy Pinot Noir barrels for at least 12 months.
@ Wild Beer Co. UK
3 years ago
It pours black with a brown coloured head. Aroma is of red wine. Flavour is of roasted malts with hints of chocolate, then overtaken by winey notes. I'm not a big fan of wine but this winey stout is very good. A slightly thick mouthfeel.