This unique sessionable porter created by Welly brewer Mike Brooks is truly one-of-a-kind. This porter explores unique flavour combinations by blending fresh Ontario basil with Sidamo coffee roasted and cold-brewed by Ryan and Rufus at Planet Bean Coffee in Guelph. With a rich coffee aroma and a slightly sweet herbal basil note, this porter has a full-bodied mouthfeel with notes of dark chocolate and earthy coffee. Curious about what happens when cold brew coffee goes into a craft brew? Try this tasty porter and find out!