With three hops in the boil, and dry-hopped with Centennial and Ahtanum, Sabotage is light in body with a luscious, finely effervescent head. The aroma is a flourish of citrus and pineapple, the mouthfeel round and off-dry. Juicy notes of tropical fruit and melon are complemented by crisp bitterness leading to a wickedly clean finish.