Aged in Okanagan red wine barrels, our Brett Saison is invigorated by wild yeast strain Brettanomyces, inviting hues of straw and earth.
IBU: 28
Reviews
Beer Billy
9 years ago
2.0
Being a Person that favours stouts and dark beers it takes a bit to adjust to sours and fruity beers. This one will take a lot of adjusting to.
Mr. T
9 years ago
5.0
Brett saison..on draft at brewery or 750ml Champagne bottles. Peach/Orange colour..very carbonated..fruity..classey..
Souris nose..hot day..magic!
Mr. T
@ Central City Pub / Bar - Van10 years ago
5.0
Classy Brett..simply stunning..4 winds rock!