Light copper in colour. Hops add big aromas of peach, mango, and pine with under notes of citrus, grassiness, earthyness, and grapefruit. A mild nudge of caramel and biscuit. Oddly the flavour profile for such a beast rather restrained. Quite creamy, with tropical, stone fruit, citrus, vanilla, light pine and rather malty balance too. Caramel biscuit. Not too bitter, a little boozy, and an odd resin that sticks to the mouth. It's not bad but it's not what I thought it would be.

This one really lives up to its name after a couple of pints.