Traditionally beers brewed in Belgium and The Netherlands. Wit translates in to “white” referring to the suspended yeast and wheat proteins left in suspension throughout the beer. It’s derived from beers that used spices, herbs, and fruit to preserve the beer. This also incorporates a Saison character due to the use of a much dryer Belgian Saison style yeast fermented at a higher than average temperature and a more assertive bitterness. This hybrid Belgian ale is a little more special due to toasting fresh coriander in house to release a richer and rounder aroma mixed in with the bitter orange peel.