Matt's Sleepy Time is an imperial stout that has been fermented with Belgian Ale yeast, and aged on oak staves. Tastes of dark chocolate, coffee and vanilla are complemented with a blend of German and New Zealand hops, and a true Belgian character in the finish. Black in colour, with a medium-full body. Tastes of mocha and dried raisins or figs with mild spicy, peppery notes, and a lingering, warming alcohol finish. Hints of vanilla come courtesy of the rest on oak staves.