Oppeskøke Farmhouse Ale harkens back to the tastes and traditions of old. Junioer-infused water and the local Årset-kveik yeast are used to get a distinct flavour, similar to the ancient "kønnjølet" brewed in Geiranger for centuries. Malt: Munich, Pilsner, Carared, Caraaroma Hops: Northern Brewer Yeast: Årset Kveik Water from Geiranger, of course