At Big Axe we tap our own Maple trees as well as source maple sap from local New Brunswick sugaries. Local "Stone Family Maple Products" Sugary was also kind enough to provide us with some sap! We use the freshest maple sap to make this seasonal beer. This amber ale is brewed with a mixture of pale and caramel malts, that lend it subtle caramel and sweet maple aroma. An amber-red pour with a perfect creamy head!