We brewed our Nickel Brook Maple Porter to be first and foremost, a robust and full bodied porter, using premium roasted and pale malts. We then infuse pure, dark Canadian maple syrup into the brewing process, so the maple essence becomes integrated during fermentation. The result is a truly wonderful and complex mixture of roast you desire in a robust porter, with background hints of maple flavour and aroma.No additive or preservatives. Naturally carbonated for a smooth, creamy finish.