Staff pick #4 was chosen by Meg Brennan, who grew up in Nova Scotia across the street from the Dartmouth Common. Dampfbier (German for steam beer), is a now rare, centuries-old style, and was traditionally known as the beer for the common folk. Brewed with German weizen yeast, this all malt brew has hints of clove and a mild hop finish.
IBU: 14
Arviot
Irishyv
@ Highlander Pub2 years ago
3.9
Conor R
5 years ago
3.5
DaveDorito
6 years ago
4.0
Smooth, clean finish on this Amber ale. Nice body weight and not overwhelming on the palette
Julian Selby
7 years ago
4.0
Having memories of my time in Canada; this beer is dark brown in appearance, wheaty in taste and bitter in the finish. Very satisfying but also incredibly filling as well.