A flavoursome and full of character black lager. Taking advantage of the intensioty if malts (Pilsen, Dark, Caramel and Black), and hops (Nugget y Sladek) but without the alcohol. We use a dealcoholization technique called vacuum distillation. Applying a vacuum to the process it’s possible to moderate the evaporation temperature of the alcohol. The objective is preserve the aromas and flavors of this beer. Black colour, with copper and ruby shades