Decadent, rich velvety... Best describes this oak-aged imperial stout brewed with maple,vanilla and real dark chocolate. An aroma of roasted coffee beans and dark chocolate, along with subtle vanilla pancakes and sweet maple leaves you smelling your glass more than once. This brew pours viscous and Rick, with a mouth coating of chocolate and toffee flavours from a complex malt Bill. Maple flavours delicately balanced with oak lingers on the tongue. Only thing missing is a camp fire.