Here in the Prairies, we never tire of celebrating that we are surrounded by some of the finest wheat and two-row barley in the world. It's not surprising, then, that we felt irresistibly drawn to producing a beer that would highlight some of the variety and complexity of flavours that can be drawn out of these humble cereal crops. The obvious choice for such a brew is the dunkelweizen, a rich Bavarian style of dark wheat ale that is perfectly suited to bring forth the distinct tastes and aromas of the five malts we selected for this recipe.