This Porter has been aged approx 9 months in american oak & fermented with “Brett C”. The flavour is very unique, almost a little jarring at first with lots happening as the dryness of the porter, the subtle fruitiness of the wild yeast strain, & the sweetness of the american oak all vie for taste bud territory. But once your receptors adjust & the molecules start to connect on your pallet, its the party of the year and your mouth is the guest of honor.