
We use whole leaf Columbus hops, with Citra late in the kettle and then dry-hop using various hops from around the world to make our Chameleon series.
Reviews

Ant
@ The Dog House4 years ago
3.0

daz2211
5 years ago
3.5

Dartford Dave
@ Beer Paradise (Beer Ritz)5 years ago

3.8
Fruity, juicy and hoppy. Nice refreshing beer.

Andy T
@ Thirst class brew shop5 years ago
3.8
Fruity hoppy dry hopped pale ale